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Dana
Basmati Rice
Meat (Mutton, Beef, Chicken)
Onions (Chopped Fine)
Oil/Ghee
Potatoes (Halved)
Tomatoes (Chopped Fine)
Yogurt
Garlic (Paste)
Ginger (Chopped Fine)
Green Chillies (Slit in Two)
Dana Bombay Biryani Masala
Dana
Ready Spices (Click Here) |
500
- 750 gms (4-5 teacups)
(Washed and Soaked for 30 Minutes)
500 - 750 gms
4 (Medium)
1 Teacup
3 (Medium)
6 - 7 (Medium)
250 gms (1 1/4 Teacups)
1 tbsp
1 tbsp
6 - 8
1 Packet (70 gms)
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| 1. |
Fry
onions in oil/ghee till golden brown. Add
meat, ginger, garlic, tomatoes, yogurt, and
packet of Dana Bombay Biryani Masala to it
and fry for 12 - 15 minutes. When meat is
half tender, add potatoes. |
| 2. |
Add
2 cups of water and cook on low heat until
meat is tender. (No water is needed for chicken). |
| 3. |
When
oil/ghee separates from gravy, add green chillies
and cook for another 2 minutes and turn off
heat. |
| 4. |
In
a separate pan, boil the rice in 6 - 8 glasses
of water with 3 tbsp of efined Salt dissolved
in it. Cook until rice is more than half done.
Thoroughly drain water. |
| 5. |
Set
rice and meat curry in alternate layers in
a big cooking pan.Cover and cook on low heat
for 10 - 15 minutes. |
The
delicious Dana Bombay Biryani is ready. Enjoy
it with raita and salad.
Note: To reduce or increase spiciness
of Biryani, above mentioned quantities of
rice and meat may be reduced or increased
as perdesired taste. |
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Dana.com.pk 2006. All rights reserved.
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